LA PULPERIA 1626 SECOND AVENUE NEW YORK NY 10028    -   TEL (212) 933-0757  |    2013  ©  DESIGNED BY NYC RESTAURANT

COCKTELERIA & RUSTIC LATIN CUISINE 

BRUNCH

SAT & SUN 12PM - 3PM

SAT & SUN 12PM - 3PM

OYSTERS COAST TO COAST

$3 each

 

OYSTER SHOOTERS

add pisco or tequila $3

 

ALASKAN KING CRAB LEG $29

 

JUMBO SHRIMP COCKTAIL $5 each

VAMPIRO

"Latin Bloody Mary" la pitaya silver tequila, spicy

Sangrita, lime

 

LA LOCA

Crystal Colombian liqueur passion fruit,

agave nectar, Tajin, lime

 

EL CHILANDO

La Pitaya by Riazul tequila, Cointreau,

tamarind, La Pulperia’s spicy salsa

4 Jumbo shrimp, 24 raw oysters

1 1/4 lbs lobster, Alaskan king crab leg,

4 oyster shooters, crudo trio tasting 

LOBSTER & BAKED EGG (V) (GF).....................13

Fresh Maine lobster, frame baked egg, herbs, crema de

blue cheese, fresh cream, truffled scented grilled bread

LA PULPERIA OMELETTE (GF) .........................14

caramilzed onions, mushrooms, tomato confit,

chihuahua cheese, home fries, house saladggs, wild mushrooms, bacon, shoe string fries tomato confit, cheese

EGGS BENEDICTS.........................................17

two poached eggs, sangria braised sort ribs aji amarillo

hollandaise sauce

TORTILLA ESPAÑOLA (V) (GF) .....................12

green salad, paprika aioli     Cheese...2  |  Chorizo......4

SPANISH POTATO TORTILLA..........................12

green salad, paprika aioli     Cheese...2  |  Chorizo...4

GRILLED BURGER..........................................15

choice of cheddar or blue cheese, caramilzed onions,

lettuce, tomatoes, fried egg, brioche bun, herb fries

TOSTADAS.....................................................14

pull pork, Mexican chorizo, black beans, cryspi corn tortilla, two eggs over easy, guacamole, crema, roasted tomato-chipotle sauce

STEAK & EGGS...............................................19

grilled skirt steak, eggs, salad, provenzal fries

MIMOSA | BLOODY MARRY

SCREWDRIVER | RED & WHITE SANGRIA

CHARRED & RAW SCALLOP (V)...............15

Manchego gratin, ponzu marinated greens

truffled sabayon, crispy quinoa 

 

CEVICHE MIXTO (V) (GF).......................16

Shrimp, east coast scallop, squid, cucumber,

avocado, cilantro, aji amarillo leche de tigre 

 

VERRINE DE CAMARON (V).....................15

Fresh hearts of palms, tomatoes, pickled red

onion and poached florida sun shrimp,

avocado, spicy aji amarillo mayo ketchup 

GRILLED CAESAR SALAD (V)...........................13

Grilled romaine, tomato confit, Dominican fried cheese

croutons, pickled radishes, house made Caesar dressing,

anchovy salt 

 

FALL SALAD (V) (GF).......................................14

French lentils, roasted butternut squash, beets

parsnips, mango, feta cheese, maple orange vinaigrette 

 

EMPANADAS CRIOLLAS.....................................9

choice of: beef - corn with Manchego cheese 

TRADITIONAL GUACAMOLE (V) (GF) (VE)..12

avocado, onion, cilantro, tomato

 

QUESO FUNDIDO......................................11

Chihuahua cheese, Spanish chorizo, caramelized onions, grilled bread

 

TAQUITOS DE LANGOSTA...........................19

Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, spicy Kewpie mayo