1626 SECOND AVENUE NEW YORK NY 10028    -   TEL (212) 933-0757       |    371 WEST 46TH STREET NEW YORK NY 10036 TEL (212) 960-3176

COCKTELERIA & RUSTIC LATIN CUISINE 

 2013  ©  DESIGNED BY NYC RESTAURANT

hell's kitchen

upper east side

BRUNCH UES

SAT & SUN 12PM - 4PM

SAT & SUN 12PM - 4PM

HAMACHI TIRADITO (GF)..................................16

Heirloom tomato jam, peppermint infused olive oil,

lemon zest, roasted pignolis, crispy quinoa

 

CEVICHE MIXTO (V) (GF)...................................16

Shrimp, pulpo, squid, cucumber, avocado, cilantro,

aji amarillo leche de tigre

 

VERRINE DE CAMARON (V) ...............................15

Fresh hearts of palms, tomatoes, pickled red onion and poached Florida sun shrimp, avocado,

spicy aji amarillo, mayo-ketchup

 

EL SALMON BRULEE (V) (GF) ...........................14 Verlasso Salmon tartar, fromage brulee, strawberry

& ginger leche de tigre, micro bull blood greens

 

CRUDO TASTING (V) ........................................29 Chef's selection of the last three from above

EMPANADAS CRIOLLAS.................................................9

choice of: beef - corn with Manchego cheese (V)

fugazzetta (V) - calabaza (V) - jamon y queso

 

GRILLED CAESAR SALAD (V) .......................................13 Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house made Caesar dressing, anchovy salt

 

SPRING SALAD (V) (GF) .............................................15

Grilled asparagus, heirloom tomato, chickpeas, hearts of palm,

fennel-tomato water, feta cheese, egg and wholegrain

mustard sauce

strawberry-jalapeno jam and

foie gras mousse (GF)

$12

$13

*CREAMY CORN & MANCHEGO CHEESE (V) *RICOTTA AND SWISS CHARD (V)

*GRILL MUSHROOMS & CARAMELIZED

ONIONS (V)

LOBSTER & BAKED EGG (V) (GF) .................................19 Fresh Maine lobster, frame baked egg, herbs, crema de blue cheese, fresh cream, truffled scented grilled bread

 

LA PULPERIA OMELETTE (GF) ....................................14 caramilzed onions, roasted red peppers, tomato confit, chihuahua cheese, home fries, house salad

 

EGGS BENEDICTS........................................................17 two poached eggs, sangria braised sort ribs

aji amarillo hollandaise sauce

 

TORTILLA ESPAÑOLA (V) (GF) ...................................12 Spanish style omellete, potatoe confit, onions

Cheese...2 | Chorizo......4

 

GRILLED BURGER.......................................................15 choice of cheddar or blue cheese, caramilzed onions, lettuce, tomatoes, fried egg, herb fries

 

TOSTADAS..................................................................14 pull pork, Mexican chorizo, black beans, crispy corn

tortilla, two eggs over easy, guacamole, crema,

roasted tomato-chipotle sauce

 

STEAK & EGGS...........................................................19

grilled skirt steak, eggs, salad, provenzal fries

$20 per two hours 11:00am - 3:00pm

 

MIMOSA | BLOODY MARRY | SCREWDRIVER

RED & WHITE SANGRIA

TRADITIONAL GUACAMOLE (V) (GF) (VE)..........12

avocado, onion, cilantro, tomato

 

QUESO FUNDIDO................................................11 Chihuahua cheese, spanish chorizo, caramelized onions, grilled bread

 

TAQUITOS DE LANGOSTA...................................19 Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, spicy Kewpie mayo

 

(V) VEGETARIAN PESCETARIAN | (VE) VEGAN | (GF) GLUTEN FREE

Named for the general stores found throughout South America, La Pulperia will offer Carlos & Lucas’ simple yet refined foodfrom the countries of Latin America, with European influences from places like Italy and Spain.

CHEF: CARLOS BARROZ

NO SUBSTITUTIONS

STARTER PLATES

LOS CRUDOS

CHIPA

Cheesy Yuca Puffs

BRUNCH SPECIALS

UNLIMITED COCKTAILS

PARA LA MESA

PASCUALINAS

South Americans Style Quiche

Served with House Salad

ADD $5

VAMPIRO

"Latin Bloody Mary" la pitaya silver tequila, spicy Sangrita, lime

 

LA LOCA

Crystal Colombian liqueur passion fruit, agave nectar, Tajin, lime

 

EL CHILANGO

La Pitaya by Riazul tequila, Cointreau, tamarind,

La Pulperia’s spicy salsa