1626 SECOND AVENUE NEW YORK NY 10028    -   TEL (212) 933-0757       |    371 WEST 46TH STREET NEW YORK NY 10036 TEL (212) 960-3176

COCKTELERIA & RUSTIC LATIN CUISINE 

 2013  ©  DESIGNED BY NYC RESTAURANT

hell's kitchen

upper east side

BRUNCH UES

SAT & SUN 11AM - 4PM

SAT & SUN 11AM - 4PM

HAMACHI TIRADITO (GF)..................................16

Heirloom tomato jam, peppermint infused

olive oil, lemon zest, roasted pignolis, crispy quinoa

 

CEVICHE MIXTO (V) (GF)...................................16

Shrimp, pulpo, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre

 

ESCABECHE DE PULPO (GF)...............................16

Chorizo colorado, scallions, capers, cilantro,

grape tomatoes, chipotle hummus

 

EL SALMON BRULEE (V) (GF)............................15 Verlasso Salmon tartar, formage brulee, strawberry & ginger leche de tigre, micro bull blood greens

 

CRUDO TASTING (V)........................................29 Chef's selection of the last three from above

GRILLED CAESAR SALAD (V)..........................................9

Grilled romaine, tomato confit, Dominican fried cheese

croutons, pickled radishes, house made Caesar

dressing, anchovy salt

 

FALL SALAD (V) (GF)....................................................15 Farro, parsnips, beets, feta cheese, cherry tomatoes

butternut squash, orange maple vinaigrette

 

SHORT RIBS SOUP (GF)...............................................13

Spanish chorizo, peas, carrots, corn, potatoes, garlic aioli

DE CARNE 9

Argentinean style ground beef, hard

boiled eggs, hidrated golden rasisings,

cumin, chimichurri

 

DE MAIZ 9 (V)

creamy corn, Manchego cheese

 

RANCHERA 9

braised pork, black beans, cotija cheese,

chipotle peppers, roasted corn, cilantro

 

SEASHORE 12

creamy spinach, Maryland lump crabmeat

 

DE CALABAZA 9 (V)

roasted butternut squash, huitalcoche

mushroom, taleggio cheese, white truffle oil

LOBSTER & BAKED EGG (V) (GF).................................20 Fresh Maine lobster, frame baked egg, herbs, crema de

blue cheese, fresh cream, truffled scented grilled bread

 

LA PULPERIA OMELETTE (GF).....................................14 caramilzed onions, roasted red peppers, tomato confit,

chihuahua cheese, home fries, house salad

 

EGGS BENEDICTS........................................................17

two poached eggs, sangria braised sort ribs aji amarillo hollandaise sauce

 

TORTILLA ESPAÑOLA (V) (GF)....................................12 Spanish style omellete, potatoe confit, onions

Cheese.....2 | Chorizo......4

 

MILANESA SANDWICH................................................13 Latin style country crispy steak, lettuce, tomatoes

onions, avocado-jalapeño crema, ciabatta bread

 

TOSTADAS..................................................................14

pull pork, Mexican chorizo, black beans, crispy corn tortilla, two eggs over easy, guacamole, crema, roasted tomato-chipotle sauce

 

STEAK & EGGS...........................................................19

grilled skirt steak, eggs, salad, provenzal fries

$25 per two hours 11:00am - 3:00pm

 

MIMOSA | BLOODY MARY | SCREWDRIVER

RED & WHITE SANGRIA

TRADITIONAL GUACAMOLE (V) (GF)..................12

avocado, onion, cilantro, tomato

 

QUESO FUNDIDO................................................11 Chihuahua cheese, spanish chorizo, caramelized

onions, grilled bread

 

TAQUITOS DE LANGOSTA...................................19 Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, spicy Kewpie mayo

 

VAMPIRO

"Latin Bloody Mary" la pitaya silver tequila,

spicy Sangrita, lime

 

LA LOCA

Crystal Colombian liqueur passion fruit,

agave nectar, Tajin, lime

 

EL CHILANGO

La Pitaya by Riazul tequila, Cointreau, tamarind,

La Pulperia’s spicy salsa