COCKTELERIA & RUSTIC LATIN CUISINE

Hell's Kitchen

 371 WEST 46TH STREET

Brunch HK

LOS CRUDOS

Brunch Specials

CEVICHE MIXTO (GF)  16

Scallops, pulpo, squid, cucumber,

avocado, cilantro, aji amarillo leche de tigre

 

ESCABECHE DE PULPO (GF)  16

Chorizo colorado, scallions, capers,cilantro,

grape tomatoes, chipotle hummus

 

EL SALMON BRULEE (GF)  16

Verlasso Salmon tartar, formage brulee, strawberry

& ginger leche de tigre, micro bull blood greens

 

CRUDO TASTING 30

Chef's selection of the last three from above

DE CARNE 9

boiled eggs, hidrated golden rasisings, cumin, chimichurri

 

DE MAIZ 9 (V)

creamy corn, Manchego cheese

 

RANCHERA 9

braised pork, black beans, cotija cheese,

chipotle peppers, roasted corn, cilantro

 

SEASHORE 12

creamy spinach, Maryland lump crabmeat

 

DE CALABAZA 9

roasted butternut squash, huitalcoche mushroom, taleggio cheese, white truffle oil

EMPANADAS

two per order

Para La mesa

TRADITIONAL GUACAMOLE (V) (GF)   12

avocado, onion, cilantro, tomato

 

TAQUITOS DE LANGOSTA  19

Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, spicy Kewpie mayo

PULPERIA SALAD(V)  15

Farro, parsnips, beets, feta cheese, cherry tomatoes butternut squash, orange maple vinaigrette

Add: Salmon, Shrimp or Steak  8

 

BURRATA (GF)  20

Spinach-jalapeno pesto, heirloom tomatoes,

roasted garlic-saffron aioli

 

LA PULPERIA OMELETTE (GF)  15

Caramilzed onions, roasted red peppers, tomato confit,

chihuahua cheese, home fries, house salad

 

EGGS BENEDICTS  17

two poached eggs, sangria braised sort ribs

aji amarillo hollandaise sauce

 

STEAK SANDWICH  15

Grilled Hunger steak, lettuce, tomatoes, onions, avocado-jalapeño crema, frites, french bread

 

TOSTADAS  17

pull pork, Mexican chorizo, black beans, crispy corn tortilla, two eggs over easy, guacamole, crema, roasted tomato-chipotle sauce

 

STEAK & EGGS  20

grilled skirt steak, eggs, salad, frites

MIMOSA | BLOODY MARRY

SCREWDRIVER | RED & WHITE SANGRIA

VAMPIRO

"Latin Bloody Mary" Lunazul silver tequila,

spicy Sangrita, lime

 

LA LOCA

Crystal Colombian liqueur passion fruit, agave

nectar, Tajin, lime

 

EL CHILANGO

Lunazul tequila, Cointreau,

tamarind, La Pulperia’s spicy salsa

ADD $ 5

Unlimited cocktails

$25 per two hours 12Pm - 4pm

(V) VEGETARIAN | (GF) GLUTEN FREE

Named for the general stores found throughout South America, La Pulperia will offer Carlos’ simple yet refined food from the countries of Latin America, with European influences from places like Italy and Spain.

 

CHEF: CARLOS BARROZ

DINNER HK

LOS CRUDOS

PARA COMPARTIR

CEVICHE MIXTO (V) (GF)  15

Bay scallops, pulpo, squid, cucumber, avocado,

cilantro, aji amarillo leche de tigre

 

ESCABECHE DE PULPO (GF)  17

Chorizo colorado, scallions, capers, cilantro,

grape tomatoes, chipotle hummus

 

EL SALMON BRULEE (V) (GF)  16

Verlasso Salmon tartar, fromage brulee, strawberry

& ginger leche

de tigre, micro bull blood greens

 

CRUDO TASTING 30

Chef's selection of the last three from above

From The Sea

SEAFOOD TOWER

OYSTERS COAST TO COAST

$3 each

 

OYSTER SHOOTERS

add pisco or tequila $3

4 JUMBO SHRIMP, 24 OYSTERS 1 1/4 LBS LOBSTER, ALASKAN KING CRAB LEG, 4 OYSTER SHOOTERS, CRUDO TRIO TASTING COCKTAIL SAUCE | MIGNONETTE | CLARIFIED BUTTER

ALASKAN KING CRAB LEG $29

JUMBO SHRIMP COCKTAIL $5 each

ESPECIALIDADES

BARBACOA DE PACU  (V) 25

Grilled Brazilian fish ribs, house made orange, chipotle BBW sauce

 

 MOQUECA MIXTA

BRAZILIAN STYLE STEW (GF) 33

Squid, shrimp, mussels, white fish, scallops, soy beans, spanish chorizo, bacalao, green coconut rice, dende oil

SIDES   8

GARLIC MASHED POTATO  | BROCCOLI RABE COCONUT RICE |EGGPLANT CHAMBOTA | RUSSIAN POTATO SALAD

EL GUACAMOLE (V) (VE) (GF)  12

Hass avocado, pico de gallo, cotija cheese,

herbs, corn tortilla chips

 

EMPANADAS CRIOLLAS   10

choice of: beef - corn with Manchego cheese (V)

ranchera - crab - butternut squash

 

TAQUITOS DE LANGOSTA (4)  20

Crispy wonton shells, Maine lobster, grilled pineapple,

avocado cream, spicy Kewpie mayo

los platos

PULPERIA SALAD (V)   15

Farro, parsnips, beets, feta cheese, cherry tomatoes butternut squash, orange maple vinaigrette

Add: Salmon, Shrimp or Steak  8

 

BURRATA (GF)  20

Spinach-jalapeno pesto, heirloom tomatoes,

roasted garlic-saffron aioli

 

ALBONDIGAS DE CORDERO  18

Crispy lamb meatballs, garlic mashed potatoe salad, grilled red pepper ceviche, creamy chimichurri

 

PAPARDELLE DE COSTILLA  17/25

Black pepper papardelle, Sangria braised short rib, Putanesca sauce, fresh herbs, grana padano cheese

 

BLACK SEAFOOD SPAGHETTI  18/29

Mussels, clams, calamari, shrimp, tomato,

green peas, spinach and truffle oil

EGGPLANT CHAMBOTA | RUSSIAN POTATOE SALAD CELERY ROOT GRATIN | GRILLED BROCCOLI RABE

CHIMICHURRI SAUCE

CAZUELITAS

LAS TABLAS

At La Pulperia, and unique to NYC, perfectly grilled proteins are accompanied by 5 seasonal variety of "cazuelitas" tasting

HANGER STEAK 12oz   29

Certified Black Angus, Domestic

 

VERLASSO SALMON  30

Patagonia, Chile

 

PULPO (Octopus)  33

Spain

 

WHOLE BRANZINO (deboned)  32

Farm Raised

 

LOBSTER 1 1/4 lbs  M/P

Maine

(V) VEGETARIAN PESCETARIAN | (VE) VEGAN | (GF) GLUTEN FREE

Named for the general stores found throughout South America, La Pulperia will offer Carlos’ simple yet refined food from the countries of Latin America, with European influences from places like Italy and Spain.

 

CHEF: CARLOS BARROZ

COCKTAILS

HAND CRAFTED

LA PULPERIA  HK 14

Zarco Tequila, Cointreau liqueur, fresh pineapple, jalapeño, cilantro, black lava salt rim

 

EL CHILANGO 14

Zarco Tequila, Cointreau, tamarind, La Pulperia’s chipotle and habanero salt

 

LA PERUANITA 14

Pisco 100, Passsion fruit pure, Egg Whites, Gum Syrup

 

AÑEJO MARGARITA 16

Corralejo Añejo Tequila, Cointreau, fresh lemon and lime juice, agave nectar

 

THE OLD FASHION PLUS 14

Orange zest and plums infused Old Forester Bourbon, house bitters, amarena, cherry foam, orange flag

COQUITO PASSION 14

Don Q silver, coconut rum, passion fruit puree and fresh mint

 

HIBISCUS PISCUS 14

Pisco 100 & Hendrick’s gin, fresh lemon juice,    Hibiscus-Chamomile tea infusion

 

THE SMOKY ROOM 14

Buen Bicho Mezcal & Zarco Tequila, passion fruit purée, fresh pomegranate juice

 

NEGRONI & MEZCAL  15

Buen Bicho Mezcal, Campari, Campano, Antica Vermouth

 

CARLOS GARDEL  14

Royal Elite Vodka, Yerba Mate and fresh citrus juices

 

INCA ROSA 14

Pisco 100, Maraschino liquor, Guava puree, Hibiscus salt

BEERS 7

ARGENTINA (Quilmes) COSTA RICA (Imperial) COLOMBIA (Aguila) PERU (Cusqueña)

 

MEXICO (Pacifico---XX Lager---Negra Modelo---Modelo especial)

WINES

WHITE WINES BY THE GLASS

RED WINES BY THE GLASS

SAUVIGNON BLANC, INDABA

Western Cape, South Africa 11

 

TORRONTES, LOCA LINDA

Uco Valley, Argentina 12

 

CHARDONNAY, PULENTA

Mendoza, Argentina 13

PINOT NOIR, CHLOE

California 13

 

CABERNET SAUVIGNON, BODEGA PRVD

Mendoza, Argentina 13

 

MALBEC, BODEGA PRIVADA

Mendoza, Argentina 12

SPARKLING

CAVAS HILL, CAVA B, RUT, Spain 11

TEQUILA

PISCO

MEZCAL

RUM

WHISKEY

BOURBON

RIAZUL SILVER 12

RIAZUL REPOSADO 14

RIAZUL AÑEJO 16

ROCA SILVER 14

ROCA REPOSADO 16

ROCA AÑEJO 18

MILAGRO S.B.R SILVER 14

MILAGRO S.B.R REPOSADO 16

MILAGRO S.B.R AÑEJO 18

DON JULIO BLANCO 12

DON JULIO REPOSADO 14

DON JULIO AÑEJO 16

DON JULIO 1942 38

BARSOL PISCO 12

PISCO PORTON 12

PISCO CAPEL 12

SAN LUIS DEL RIO 16

MINERO,DEL MAGUEY MEZCAL 16

CHICHICAPA,DEL MAGUEY MEZCAL 16

LOS AMANTES MEZCAL JOVEN 13

PIERDE ALMAS MEZCAL 14

ILEGAL MEZCAL JOVEN 14

ILEGAL MEZCAL AÑEJO 17

BUEN BICHO, JOVEN 12

SANTA PEDRERA, JOVEN 13

ESPIRITU LAURO, 17

MONTELOBOS MEZCAL 14

METEORO MEZCAL 13

ZACAPA RUM 16

RON ANTIGUO SANTA TERESA 1796 17

DON Q GRAN AÑEJO 14

REAL MCCOY 12YRS 13

THE BALVENIE 14YRS 18

LAGAVULIN 16YRS 18

GLENFIDDICH 15YRS 17

MACALLAN 12YRS 14

OBAN 14YRS 14

GLENLIVET 12 14

BUCHANAN’S 12 12

MONKEY SHOULDER 13

JAMESON BLACK BARREL 14

CHIVAS REGAL 12YRS 14

BASIL HEYDEN’S BOURBON 14

FOUR ROSES BOURBON 13

WOODFORD RESERVE BOURBON 15

MAKER’S 46 BOURBON 13

BUILLET BOURBON 14

EAGLE RARE BOURBON 13

MIXOLOGIST: DANIEL VILLANUEVA