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Summer NYC Restaurant Week

$45 Per Person

Appetizers

choose one
AVOCADO DIP
Fresh mango, Cilantro, red onions, jalapeños tomatoes, lime juice, salt baked tortilla chips
PAN CON TOMATE
Toasted bread, tomato spread, garlic, evoo, salt
EMPANADA
Choice of: Beef, Spinach, Mushroom & cheese
CROQUETAS DE JAMON SERRANO (3)
Bechamel sauce, piquillo aioli
SERENE COAST SALAD
Coconut yogurt, mix heirloom tomatoes, beets, black raisins, mint infused oil, maldon sea salt

Main Course

choose one
CHICKEN & CHORIZO PAELLA (Serves 2)
Bomba rice, green peas, roasted red peppers, guindilla peppers, sofrito, chicken broth, piquillo aioli
Individual (+10) | Add octopus +15
SALMON FARFALLE PASTA
Pink sauce, ora king salmon tartare, capers, green peas, shallots, preserved lemon
MURRAY’S HALF ROASTED CHICKEN
Poblano mashed potato, orange caper sauce, broccoli rabe
FONTANA BURGER
Prime short rib blend & brisket, cheddar cheese, LT, onion rings chipotle aioli, fries
SKIRT STEAK & FRIES (+10)
Served with market salad, roasted chimichurri, salsa criolla

Dessert

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CHURROS

CHEESECAKE BRULEE
Executive chef: Miguel Molina

20% gratuity will be included to the bill for 6 or more.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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